What’s for dinner?

Crock pot sausage, peppers and onions

This one is super easy and great for everyone! It doesn’t take all day so no need to defrost anything the night before. A girlfriend suggested I make this for a potluck and it’s stuck with me for an easy go-to week night meal. I started mine at 1pm and it should be ready by 5pm.


  • package of Publix brand mild Italian sausage
  • one large onion
  • one or two large green peppers (mix with yellow or red for variety)
  • 2 cups of chicken broth


  1. Turn crock pot on high and add sausage to the pot.
  2. Slice peppers and onions and add them on top of the sausage.
  3. Add in the two cups of chicken broth – make sure you check the ingredients. I did encounter a vegetable broth that unbelievably had milk as one of the ingredients.
  4. Cook on high for 3-4 hours or until sausage is cooked through. Serve over rice or gluten free pasta! Super easy and delicious!

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