Although you wouldn’t know it from looking at me (I’m blonde and fair-skinned) I am part Italian which means pasta has always been a big part of the menu. After I had been dairy-free and soy-free for months without the improvement I wanted to see in Savannah’s diapers, I concluded the next logical thing to cut out would be wheat and gluten. One of my best friends from college, Vanessa, was gluten free and so I reached out to ask her some questions. She told me the reason she was gluten free is because of her Lyme disease and doctors had told her that gluten and dairy cause tons of inflammation in the body. I thought, wow, that makes so much sense. I’ve been gluten free for about 2.5 months – also remember if you’re cutting things from your diet it can take 2-4 weeks to clear your system. I have tried a ton of different gluten free pastas and the best one by far is the gluten free pasta made by Ronzoni 👏. If you’re from the North End this still might not cut it for you, but it is the best I’ve found so far.